| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Haloween | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter, softened |
| 1 1/2 | c | Peanut butter |
| 1 | lb | Powdered sugar |
| 1 | tb | Vanilla extract |
| 12 | oz | White chocolate almond bark |
INSTRUCTIONS
Cream the butter and peanut butter together. Add the sugar and vanilla nad thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed paper for 30 minutes. Melt the white chocolate in the microwave. With a toothpick, dip the "eyeballs" into the white chocolate, covering all but a small circle on the top. Let cool on waxed paper. Makes 40 eyeballs. NOTE: When you dip these in dark chocolate they are also known as buckeye balls. I dip them in white chocolate and call them eyeball cookies during Halloween! Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sat, 14 Sep 1996 22:15:10 +0000
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”