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CATEGORY CUISINE TAG YIELD
Posted/mm, Kids, Halloween, Unusual, Format/may 10 Servings

INGREDIENTS

8 oz Frozen whipped topping; thawed
Blueberries or raisins
1 1/2 c Boiling water
1 lg Pkg gelatin – any red flavor
1 c Cold water
Ice cubes

INSTRUCTIONS

Using a small ice-cream scoop, place 2 scoops whipped topping into each of
10 dessert dishes for "eyeballs." Place a blueberry or raisin in each scoop
for the "pupil." Freeze 30 minutes, or until firm.
Meanwhile, stir boiling water into gelatin in large bowl at least two
minutes until completely dissolved. Mix cold water and ice cubes to make
2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any
remaining ice. Pour about 1/2 cup gelatin around the two "eyeballs" in each
dish, leaving the top of the "eyeballs" exposed. Refrigerate 1-1/2 hours,
or until firm.
Source: Kraft Foods
Posted to MM-Recipes Digest V3 #292
Date: Fri, 25 Oct 1996 00:38:53 EDT
From: maryann36@juno.com (Mary Ann Young)

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