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CATEGORY CUISINE TAG YIELD
Christmas, Pasta 4 Servings

INGREDIENTS

1 Red bell pepper
1 Carrot
1 Garlic clove
2 T Oil
1/2 t Salt
14 1/2 oz Canned stewed tomatoes
1 T Tomato paste
1/2 lb Perciatelli or spaghetti
1/3 c Green olives w/ pimiento
326 * calories per serving
9 * g protein per serving
9 * g fat per serving
847 * mg sodium per serving
53 * g carbohydrate per serving

INSTRUCTIONS

Chop pepper and carrot.  Mince garlic.  In a large frying pan, heat
the oil over medium heat.  Add the chopped pepper, carrot, garlic and
salt. Cook, stirring occasionally, until vegetables are tender, 7 to
10 minutes. Stir in stewed tomatoes and tomato paste, reduce heat to
low and cook 5 minutes longer. Cook the pasta in a large pot of
boiling salted water until just done.  Drain.  Add to the sauce with
the olives and toss. Taste and add salt if needed.  Serve hot. Work
time: 20 minutes Total time: 30 minutes  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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