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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy 1 Servings

INGREDIENTS

1 1/2 lb Ground beef
1 Dry onion soup mix
1 Egg
1 1/2 c Crushed crackers, or can use
bread crumbs
1/2 t Garlic powder
1 Onion, sliced
1/2 c Sliced fresh mushrooms
1 10 3/4 ounce cream of
mushroom soup
1 10 3/4 ounce broccoli
cheese soup
1/2 A soup can of milk
Salt, pepper and paprika to
taste
1 1/2 c Shredded sharp Cheddar
cheese
3 c Wide pasta noodles, cooked

INSTRUCTIONS

Combine all ingredients for meatballs; do not over mix.  Shape into
any size meatballs (I make mine small). Place in baking dish and bake
at 375 degrees for 45 minutes. Drain any excess fat. For sauce: Saute
onions over medium heat in a little olive oil, when slightly golden  in
color add mushrooms and saute about 1-2 minutes. Add soups and  milk
and combine until thoroughly mixed. Add seasonings. Increase  heat and
bring mixture to boil; let boil gently until mixture  thickens
slightly. Remove from heat and add cheese gradually; stir  well to
combine. Place meatballs in pasta; pour sauce over. Add extra  cheese
if desired.  Posted to Recipe Archive - 10 November 96  Date: Sun, 10
Nov 96 12:23:20 EST  submitted by: JulieAG945@aol.com

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