0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 c Cider or apple juice
1/4 c Cinnamon "Red-Hot" candies

INSTRUCTIONS

Contributed by Cheryl Miller of Fort Collins, CO.. Carol is a frequent
contributor to several online mailing lists.
DIRECTIONS: Combine juice and candies in a large pan and bring to a boil.
Reduce heat and simmer 4 minutes until candies are dissolved.  Serve hot or
cool.  Serves 8.
Posted to Recipe Page 20 October 96
Date: Sun, 20 Oct 1996 11:58:53 +0600
From: Gourmet Connection <capco@norwich.net>

A Message from our Provider:

“The church is prayer-conditioned.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?