| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Ancient Roman | Vegetable | 4 | Servings |
INGREDIENTS
| 500 | g | Soybeans with pod; or green beans |
| 50 | ml | Liquamen -or- |
| 1/2 | ts | Salt -plus- |
| 50 | ml | Wine (up to) |
| 2 | tb | Oil |
| 1 | tb | Minced coriander leaves -or- |
| 1/2 | tb | Ground coriander seed |
| 1 | ts | Cumin seeds |
| 1/2 | Leek; minced |
INSTRUCTIONS
From: [email protected] (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 FABACIAE VIRIDES ET BAIANAE (Green and Baian Beans) See "Ancient Roman Ingredients" for info on ingredients. Cook beans with Liquamen, oil, leek and spices. Serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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