Name: Fabulous Fajitas (Beef or Chicken)
Ingredients: 2 lb Beef skirt steak; 1/2 c Fresh lime juice; 1/4 c Olive oil; 4 Cloves garlic, minced; 1/2 ts Salt and pepper; 8 Flour tortillas, 8-inch; Sour cream; Chopped cilantro; Grated cheddar cheese; Shredded monterey jack cheese; Picante sauce; Avocado, slices; Jicama, chopped; Onion; Green bell pepper, etc.

Unfortunately, many Christians think of salvation only in terms of getting into heaven and avoiding hell. Christ becomes not a way unto life, but merely a way to avoid death, reduced to a get-out-of-jail-free card or – even worse – fire insurance (you’ve seen those bumper stickers). This leaves many Christians understanding what they are saved from, but not having a good understanding of what they are saved into. One danger of evangelism that reduces Christianity to making a decision between heaven and hell is that it overlooks the value of the new birth for our earthly life.

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Entree, Beef, Grilling, Xport	8	Servings

INGREDIENTS

2	lb	Beef skirt steak
1/2	c	Fresh lime juice
1/4	c	Olive oil
4		Cloves garlic, minced
1/2	ts	Salt and pepper
8		Flour tortillas, 8-inch
		Sour cream
		Chopped cilantro
		Grated cheddar cheese
		Shredded monterey jack cheese
		Picante sauce
		Avocado, slices
		Jicama, chopped
		Onion
		Green bell pepper, etc.

INSTRUCTIONS

CONDIMENTS
Flank steak is a bood substitute for skirt steak cut from legs of beef.
It's lean, and some people find it too tough. Citrus marinade helps to
tenderize it. Make sure the membrane is cut. If using flank, cut meat into
strips. For chicken fajitas, use skinless boneless chicken breasts. Do not
marinade for more than 60 minutes. -- Beth Whitley Duke, Food Editor,
Amarillo Globe-News, Amarillo, TX - ----- In a glass container or a
zip-lock style baggie, mix the marinade: lime thru salt and pepper. 'Cook'
the meat in the refrigerator at least 30 minutes or longer (about 6 hours
is best but can tolerate 10 hours).
Discard marinade. Grill meat: on gas/charcoal grill or use broiler, or use
a ridged-skillet. Fast cook then shred/cut. Meanwhile, soften the
tortillas.
To serve: let guests assemble their own fajitas.
Pat's notes: pan-fry in a little olive oil lots of green bell pepper strips
and sliced onions, separated into rings. Season with a mix of pepper, New
Mexico chili powder and pinch of cumin and salt. Deglaze with a splash of
malt vinegar or a light beer. Tip: A sprinkle of Lawrys' seasoning salt
instead of salt has worked well to 'brighten' the marinaded meat.
(1996) mcRecipe format: Path c/o McRecipe List Dec 96
Posted to MC-Recipe Digest V1 #329
Recipe by: Beth Whitley Duke (Texas)
From: PATh <phannema@wizard.ucr.edu>
Date: Thu, 05 Dec 1996 09:09:36 -0800

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith