| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Bobbie not, Mushrooms, Salads, Southern li, Spinach |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh mushrooms |
| 1 |
c |
Italian salad dressing |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Dried whole basil |
| 1/2 |
ts |
Onion salt |
| 1 |
ts |
Dried parsley flakes |
| 1/2 |
lb |
Spinach; torn |
|
|
Cooked crumbled bacon; for ganrish |
|
|
Tomato wedges; for garnish |
INSTRUCTIONS
Clean mushrooms with damp paper towel. Combine with next 4 ingredients,
tossing gently; sprinkle with parsley. Cover and refrigerate 8 hours or
overnight. Drail well, and serve on spinach; garnish with tomatoes and
bacon Yield: 6-8 servings. Submitted to magazine by Anita McLemore,
Knoxville, Tennessee MC formatting by bobbi744@sojourn.com
Recipe by: Southern Living, September 1981, p. 86
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 28, 1998
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