Name: Fagioli E Radicchio (Cannellini Beans with Radicchio)
Ingredients: 1 1/2 c Dried cannellini beans; soaked overnight; 5 c Water; 1 16 oz can plum tomatoes; chopped; 3 tb Extra virgin olive oil; 1 Sprig fresh rosemary; 3 Fresh sage leaves; 1 Bay leaf; 2 Cloves garlic; peeled; 3 sm Head radicchio; halved; Salt and pepper; to taste

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Grains		Veglife1	6	servings

INGREDIENTS

1 1/2	c	Dried cannellini beans; soaked overnight
5	c	Water
1		16 oz can plum tomatoes; chopped
3	tb	Extra virgin olive oil
1		Sprig fresh rosemary
3		Fresh sage leaves
1		Bay leaf
2		Cloves garlic; peeled
3	sm	Head radicchio; halved
		Salt and pepper; to taste

INSTRUCTIONS

Drain and rinse beans. In a large pot combine beans, water, tomatoes, 2
tbsp of the olive oil, rosemary, sage, bay leaf, and whole garlic cloves.
Bring to a boil, then reduce heat to low and cook, stirring occasionally,
for 1 to 1 1/2 hours, until beans are tender.
Prepare grill or preheat broiler. Lightly brush each radicchio half with
remaining olive oil, then salt and pepper to taste. If using a grill, cook
over medium-hot coals for 3 to 5 minutes per side, or until the thick base
can be easily pierced. If using a broiler, place the seasoned radicchio on
a cookie sheet lined with foil and broil 4 to 6 inches from the heat for 4
to 5 minutes on each side.
When the beans are done, discard the rosemary, sage and bay leaf. Season
beans to taste with salt and pepper. Divide grilled or broiled radicchio
between 6 plates and top with beans. Drizzle with more olive oil, if
desired.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 13, 1999.
Recipe by: Veggie Life March 1999
Converted by MM_Buster v2.0l.

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