| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Italian2 |
6 |
servings |
INGREDIENTS
| 2 |
lb |
Green beans |
| 4 |
tb |
Olive oil |
| 2 |
|
Cloves garlic; slightly mashed |
| 1 |
lb |
Chopped tomatoes; peeled |
| 1/2 |
ts |
Sage; crumbled |
|
|
Salt and pepper |
| 6 |
|
Black olives; chopped or sliced |
|
|
; (6 |
|
|
To 8) |
INSTRUCTIONS
Rinse and trim the beans. Cook in just enough lightly salted boiling water
to cover. When the beans are barely tender, drain and reserve. Heat the oil
in a large saucepan and sauet the garlic until golden, then discard it. Add
the tomatoes, sage and salt and pepper to taste. Bring to a rapid simmer
and cook, stirring frequently, for 10 minutes. Stir in the beans, reduce
heat and simmer gently until the beans are tender and the sauce has
thickened slightly. Add the olives just in time for them to heat through
before serving.
Serves 6-8.
Per serving: 142 Calories (kcal); 10g Total Fat; (57% calories from fat);
3g Protein; 13g Carbohydrate; 0mg Cholesterol; 53mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
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