| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Italian2 |
10 |
servings |
INGREDIENTS
| 5 |
lg |
Eggs; separated |
| 6 |
tb |
Sugar |
| 1 |
lb |
Mascarpone cheese |
| 1/2 |
c |
Heavy cream |
| 6 |
tb |
Kailua; or substitute |
| 3/4 |
c |
Brewed expresso coffee |
| 3 |
tb |
Bacardi rum or frangelico or amaretto |
| 30 |
|
Ladyfinger cookies |
| 2 |
oz |
Semisweet chocolate; grated |
| 2 |
tb |
Unsweetened cocoa powder |
INSTRUCTIONS
Beat egg whites to stiff peaks; set aside. Beat yolks and sugar until pale
yellow. Beat in mascarpone and heavy cream. Stir in liqueur; fold in egg
whites.
Mix together the rum and expresso; brush onto ladyfingers that have been
laid out in a single layer in a 10" X 10" shallow dish. Pour half the
mascarpone mixture over ladyfingers. Sprinkle with half the grated
chocolate. Top with second layer of ladyfingers, and top with remaining
mascarpone mixture. Cover with plastic wrap and chill overnight.
To serve; dust with cocoa and sprinkle with remaining grated chocolate.
Per serving: 458 Calories (kcal); 32g Total Fat; (62% calories from fat);
9g Protein; 34g Carbohydrate; 293mg Cholesterol; 109mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 2
Other Carbohydrates
Recipe by: From: FaithL9468 5/12/94 14:47:47 AOL
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