| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | Onion,small red,chopped | |
| 1 | Bell pepper,small,chopped | |
| 1 | Garlic clove,minced | |
| 1 1/4 | lb | Ground chicken or turkey |
| 1 | tb | Lime juice |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 4 | Flour tortillas | |
| 1 | c | Salsa |
| Guacamole |
INSTRUCTIONS
1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion and red pepper and cook over medium heat, stirring often, until vegetables are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove from heat and let cool slightly. 2. In medium bowl, combine cooked vegetables, ground chicken, lime juice, chili powder and salt. Using wet hands, form into 4 ovals about 2" wide and 4 1/2" long. 3. Place patties in center of oiled grill set 4-6" from coals. Cook, turning once, until browned, about 4 minutes. Transfer burgers to outside edge of grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8-10 minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through. 4. Place warm tortillas and bowls of salsa and guacamole on table. Let each guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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