| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | A-cold stat, A-exibotion, A-grill, Pasta, Salads | 4 | Servings |
INGREDIENTS
| 5 3/4 | oz | Chicken fajita strips-01480, combine |
| 4 1/2 | oz | Pasta, fresh, cooked,drained |
| 1/3 | c | Zucchini, diced |
| 1/3 | c | Yellow squash, diced |
| 2 1/2 | tb | Red bell pepper, diced |
| 2 1/2 | tb | Green onion, chopped |
| 2 1/2 | tb | Italian salad dressing-10739 |
| 1 1/4 | tb | Mayonnaise 13902 |
| 1/2 | Head romaine lettuce, sepereted | |
| Parsley, chopped |
INSTRUCTIONS
toss all together save some itallian dresssing to toss with romaine serve on a bed of romaine Serving Ideas : serve with bread sticks and cracked black peppercorns Recipe by: mike Posted to MC-Recipe Digest V1 #631 by [email protected] on Jun 1, 1997
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