| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rice | 4 | Servings | ||
INGREDIENTS
| 1/2 | lb | Flank steak*; cut into thin strips |
| 1 | md | Onion; sliced |
| 1 | md | Green pepper; sliced |
| 1 | md | Red pepper; sliced |
| 1 1/2 | ts | Garlic powder |
| 1 | tb | Oil |
| 1/2 | c | Water |
| 1/4 | c | Lime juice |
| 1 | ts | Hot pepper sauce; up to 2 |
| 1/4 | ts | Black pepper |
| 1 1/2 | c | Cooked rice |
INSTRUCTIONS
1. Cook and stir meat, onion, green and red peppers and garlic powder in hot oil in a large skillet until browned. Add water, lime juice, hot pepper sauce and black pepper. Bring to a boil. Reduce heat. Simmer 5 minutes. 2. Prepare rice as directed on package. 3. Serve meat mixture over rice. Makes 4 servings. *You can cut the flank steak into very thin slices if it is partly frozen. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 10, 1998
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