Name: Fajitas #2
Ingredients: 2 tb Oil; 2 tb Lemon juice; 1 Clove garlic; minced; 1 1/2 ts Seasoned salt; 1 1/2 ts Oregano; 1 1/2 ts Cumin; 1/2 ts Chili powder; 1/2 ts Paprika; 1/2 ts Crushed red pepper; 1 1/2 lb Steak or chicken; cut in strips; 1/2 c Cilantro (optional); 1/2 c Chopped onions; 1 c Red peppers; 1/2 c Sliced green onions (up to); 4 tb Oil; 8 Tortillas

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

2	tb	Oil
2	tb	Lemon juice
1		Clove garlic; minced
1 1/2	ts	Seasoned salt
1 1/2	ts	Oregano
1 1/2	ts	Cumin
1/2	ts	Chili powder
1/2	ts	Paprika
1/2	ts	Crushed red pepper
1 1/2	lb	Steak or chicken; cut in strips
1/2	c	Cilantro (optional)
1/2	c	Chopped onions
1	c	Red peppers
1/2	c	Sliced green onions (up to)
4	tb	Oil
8		Tortillas

INSTRUCTIONS

MARINADE
FAJITAS
In skillet, quickly saute vegetables in oil until lightly browned.  Remove
from pan.  Saute meat 4 to 5 minutes.  Return vegetables to pan and toss
with meat. Spoon into tortillas. (of course, marinade the meat in the
marinade for at least an hour before beginning)
MWORKMAN@VM.CC.PURDUE.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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