Name: Fajitas
Ingredients: 1 1/2 lb Boneless chicken breast; 2 x Garlic cloves; 2 x Jalapeno peppers; 1/2 c Olive Oil; 1/3 c Dry Sherry; 1 tb Chili Powder; 2 ts Ground cumin

Athanasius, early bishop of Alexandria, stoutly opposed the teachings of Arius, who declared that Christ was not the eternal Son of God, but a subordinate being. Hounded through five exiles, he was finally summoned before emperor Theodosius, who demanded he cease his opposition to Arius. The emperor reproved him and asked, “Do you not realize that all the world is against you?” Athanasius quickly answered, “Then I am against all the world.”

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CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican, Main dish, Poultry	8	Servings

INGREDIENTS

1 1/2	lb	Boneless chicken breast
2	x	Garlic cloves
2	x	Jalapeno peppers
1/2	c	Olive Oil
1/3	c	Dry Sherry
1	tb	Chili Powder
2	ts	Ground cumin

INSTRUCTIONS

Slice the chicken breast into long 1/2 inch wide strips. To make a
marinade, drop the garlic cloves and jalapeno peppers through the feed tube
of a food processor with the chopping blade in place and the motor running
until chopped finely (10 seconds or so).
Add the remaining ingredients and process until smooth (about another 10
seconds.) Pour the marinade over the chicken and let marinate for 2 hours
at room temperature or overnight in the refrigerator, turning occasionally.
Preheat the oven broiler. Drain the chicken, reserving the marinade.
Arrange the chicken on a rack on a broiler tray and broil 3 inches from the
heat source for 5 minutes; turn, baste with marinade, and broil for another
five minutes. Serve with warmed tortillas, shredded lettuce, shredded
cheese, chopped tomatoes and salsa verde. Source: Pleasures of Cooking
magazine, Jan/Feb 1987, p. 11.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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