| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Beef, Mexican | 4 | Servings |
INGREDIENTS
| 1 1/4 | lb | Beef top sirloin steak, cut |
| 1 " thick | ||
| 1/3 | c | Prepared Italian dressing |
| 3 | T | Fresh lime juice |
| 2 | Bell peppers, green or red | |
| cut in quarters | ||
| 2 | Onions cut crosswise into | |
| 1/2 " slices | ||
| 8 | Flour tortillas, warmed | |
| Prepared salsa |
INSTRUCTIONS
Soak 8 (9") bamboo skewers in water 10 minutes, drain. Trim fat from beef steak. Cut steak crosswise into 1/2 " thick strips. Thread an equal amount of beef, weaving back and forth, onto each skewer. In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions. Place vegetables on grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both once. Approximately 10 minutes before vegetable;es are done, move vegetables to outer edge of grid. Place beef in center of grid; grill 8 to 18 minutes for medium rare to medium doneness, turning once. Season beef with salt, as desires; remove beef from skewers Serve beef and vegetables in tortillas with salsa. Recipe by: Bonnie Recipe by A DIET FOR ALL SEASONS (1995) Haas & Manzolini Posted to KitMailbox Digest by Sandy <[email protected]> on Apr 1, 1998
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