| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Can’t, Cook, Won’t, Cook | 2 | servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | sm | Onion; finely chopped |
| 2 | Garlic cloves | |
| 1 | Red chilli; finely chopped | |
| 1 | ts | Ground cumin |
| 1 | 400 gram can red kidney beans; drained and rinsed | |
| 1 | Lime | |
| 1 | tb | Vegetable oil |
| 1 | sm | Red pepper; deseeded |
| 1 | sm | Yellow pepper; deseeded, sliced |
| ; into long strips | ||
| 2 | lg | Green chillies; sliced into long |
| ; strips | ||
| 1 | Red onion | |
| 1 | sm | Bunc coriander |
| Salt and pepper | ||
| 150 | ml | Sour cream |
| 100 | g | Cheddar cheese; grated |
| 4 | Flour tortillas | |
| 120 | ml | Tequila |
| 175 | ml | Orange juice |
| 2 | tb | Grenadine syrup |
| Ice; to serve | ||
| 1 | Lime; cut into wedges to | |
| ; garnish | ||
| 1 | Jar ready-made salsa | |
| 1 | Bag green salad leaves |
INSTRUCTIONS
FOR THE REFRIED BEANS FOR THE VEGETABLE FILLING FOR THE TEQUILA SUNRISE 1 For the Refried Beans: Heat a small pan with 1 tbsp vegetable oil. Stir in the chopped onion and fry for a minute. 2 Crush in the garlic cloves and add 1 tsp ground cumin and chopped red chilli. Cook for 2-3 minutes until softened. 3 For the Vegetable Filling: Start by heating a griddle pan until very hot, and almost smoking. Add 1 tbsp oil to the pan. 4 Chop the red pepper into strips and add to the pan along with the yellow pepper strips. Cook for 3-4 minutes until slightly charred. 5 Slice up the onion into eight wedges and add to the softened peppers, along with the green chilli strips. Cook for 2-3 minutes until charred, turning occasionally. 6 Add the red kidney beans to the softened onion mixture and squeeze in the juice from 1 lime. Cook for another 3-4 minutes, until softened. Chop the coriander, leaving a couple of sprigs to garnish. 7 Cook the flour tortillas on high in the microwave for 30 seconds. Take the beans off the heat and mash the mix to a chunky puree with a potato masher. Add the chopped coriander and season. 8 Take the flour tortillas and add some of the refried beans onto each. Top with the vegetables, a drizzle of sour cream and a sprinkling of cheese. 9 Roll up and place seam side down on the serving plate. Garnish with the coriander, salsa and mixed leaves. 10 For the Tequila Sunrise: Mix the tequila and orange juice in a measuring jug. Pour over a glass filled with ice. Tilt the glass slightly and spoon in the grenadine syrup. Drop in a lime wedge as garnish and serve with the fajitas. Converted by MC_Buster. Recipe by: Can't Cook Won't Cook Converted by MM_Buster v2.0l.
A Message from our Provider:
“There is hope. There is Jesus”