Name: Fake Baileys Irish Cream
Ingredients: 2 c Heavy cream; 1 3/4 c Brandy; 14 oz Sweetened condensed milk; 3 Eggs; 2 tb Chocolate syrup; 1 1/2 ts Vanilla

Surely it is not wrong for us to think and talk about Heaven. I like to find out all I can about it. I expect to live there through all eternity. If I were going to dwell in any place in this country, if I were going to make it my home, I would inquire about its climate, about the neighbors I would have – about everything, in fact, that I could learn concerning it. If soon you were going to emigrate, that is the way you would feel. Well, we are all going to emigrate in a very little while. We are going to spend eternity in another world… Is it not natural that we should look and listen and try to find out who is already there and what is the route to take?

D.L. Moody

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Irish	Alcohol, Appetizers	18	Servings

INGREDIENTS

2	c	Heavy cream
1 3/4	c	Brandy
14	oz	Sweetened condensed milk
3		Eggs
2	tb	Chocolate syrup
1 1/2	ts	Vanilla

INSTRUCTIONS

Due to samonella contamination of eggs, use this recipe with caution. I'm
allergic to whiskey and rye so the real Baileys is out. Instead I live
dangerously by making this recipe for the holidays.
In 6-cup blender, blend all ingredients until frothy. Use low speed or
you'll have Baileys every where! :) Serve immediately or refrigerate for up
to 4 weeks. Makes 18 servings at 230 calories per 1/3 cup.
Recipe By     : Pilsbury
Posted to MC-Recipe Digest V1 #294
Date: Mon, 11 Nov 1996 09:02:14 -0800
From: Mary Ash <[email protected]>

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