| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Kentucky | Poultry, Copycat, Sauces | 6 | Servings |
INGREDIENTS
| 1 | c | Water |
| 1/4 | c | Cornstarch |
| 10 | oz | Chicken broth |
| 2 | Chicken bouillon cubes | |
| 20 | oz | Beef gravy |
| 1 | pn | Sage |
INSTRUCTIONS
Cracklin Good Gravy Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear. Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to this does wonders for flavor. Bouillon powder may be substituted for the cubes if you wish." Chipped from the bottom of Sharon's Igloo Posted to MM-Recipes Digest V3 #256 Date: Wed, 18 Sep 1996 21:15:27 -0700 From: Julie Bertholf <[email protected]>
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