0
(0)
CATEGORY CUISINE TAG YIELD
Meats Cajun Kosher, Cajun, Poultry, Main dish 4 Servings

INGREDIENTS

12 Thighs from frying chickens
2 tb Pareve margarine
3 Onions, chopped
3 Creole tomatoes
1 Sprig thyme
1 Bay leaf
2 Cloves garlic, minced
1 Bell pepper, chopped fine
1/4 c Chopped mushrooms
1/2 c Tomato sauce
1 c Chicken consomme
1 ds Tabasco sauce
Salt & pepper to taste

INSTRUCTIONS

Brown thighs in margarine.  After abt. 10 min. add onion and brown with
thighs.  Add tomatoes; cover and let brown. Cook very slowly, adding salt
and pepper to taste, Tabasco, thyme, bay leaf, and garlic. Smother mixture
slowly for 20 min., stirring frequently. Add bell pepper, mushrooms, and
tomato sauce and continue to cook slowly until thighs are tender. Add
chicken consomme and continue to cook slowly, covered, for abt. 1/2 hr.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: the most exciting person in the universe”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?