| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian | 4 | Servings |
INGREDIENTS
| 3 | Garlic cloves | |
| 1/2 | md | Onion, chopped |
| 1/2 | c | Minced fresh parsley |
| 1 1/2 | c | Cooked chick peas |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Ground cumin |
| 1/2 | ts | Basil |
| 1/2 | ts | Coriander |
| 1/2 | ts | Thyme |
| 1/2 | ts | Salt |
| 1/2 | ts | Hot pepper sauce |
| Black pepper to taste | ||
| 2 | sl | French bread, torn & soaked in cold water to cover |
| 1/2 | c | Wholewheat flour |
| 1 | tb | Extra-virgin olive oil |
INSTRUCTIONS
Preheat oven to 375F. Blend garlic, onion & parsley in food processor till finely minced. Add chick peas & blend til lfinely chopped. Add lemon juice, herbs & spices. Squeeze water out of bread & add to mixture. Process till well mixed. Form mixture into 16 balls. Flatten each ball to form 1/2-inch patties & dredge in flour. Place on a lightly greased baking sheet. Bake for 10 minutes, turn & bake for another 10 minutes. In a heavy skillet, heat half the oil over medium-high heat. Add patties & fry till golden brown & crispy on the bottom. Turn patties, add rest of oil, fry till golden & crispy, then drain on paper towels. Serve with pita bread & garnished with lettuce, tomatoes, cucumbers, onions & hot sauce, see recipe. "Vegetarian Times" July, 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Your life will have a purpose with the Saviour.”