Falafel Balls In Spicy Tomato Sauce

I believe the greatest way to overcome addictions is with a greater desire. Addictions are a problem of passion. The problem is not with the passion itself. The problem is with the object our passion calls us to pursue. So why does our passion cause us to run to an idol? Because we believe that idol is most attractive. The power to change is available in Christ, yet we don’t go there because the pleasure of the idol seems more desirous that Christ. However, if we can see Jesus Christ as more satisfying - which He is, we will never pursue another idol again in our lives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Vegetarian	New, Vegtime5	6	Servings

INGREDIENTS

1		28 oz can crushed tomatoes
1	c	Vegetable broth
1		Onion, chopped
1		Jalapeno chili, seeded and
		minced
1	t	Paprika
1/2	t	Salt
1/2	t	Pepper
1 1/3	c	Falafel mix
6	oz	Soft tofu, drained and
		mashed
1/2	c	Water
1/2	c	Chopped parsley, plus for
		garnish
1		Egg, beaten
1	T	Vegetable oil

INSTRUCTIONS

For sauce: Combine first 6 ingredients in large, heavy pot; bring to a
boil. Simmer uncovered for 15 minutes, stirring occasionally.  For
falafel balls: Preheat oven to 475 degrees. In medium bowl, mix
falafel mix, tofu, water, parsley and egg with hands. Form into 1"
balls. Place on lightly oiled baking sheet; bake for 8-10 minutes. Do
not overcook or falafel will dry out.  When sauce is done, carefully
loosen falafel from baking sheet and  drop into simmering sauce. To
serve, garnish with parsley. Makes 6  servings, 7 grams of fat per
serving. |  Recipe by: October 1996, Vegetarian Times  Converted by
MM_Buster v2.0l.

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