| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetarian | Main dishes, Vegetarian | 1 | Servings |
INGREDIENTS
| 1/2 | c | Fine bulgur (cracked wheat), soaked in water to cover for 20 min, Drained. Combine with: |
| 2 | c | Mashed, cooked garbanzos (chickpeas) |
| 2 | Cloves garlic, minced | |
| 3 | tb | Bread crumbs |
| 1 | Egg, beaten | |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Turmeric |
| Cayenne or hab powder to taste | ||
| 1/4 | ts | Freshly ground black or white pepper |
| 1/4 | ts | Coriander |
| 2 | tb | Finely minced fresh parsley |
INSTRUCTIONS
Shape into 16 balls. Roll in flour and deep-fry in oil until golden in color. Drain on paper towels and serve hot. [ed.--These are fabulous tucked into pita bread and dressed with sour cream and minced onion, cucumber and tomato, or with shredded lettuce and a tahini dressing or some hummus--see below:] Posted to CHILE-HEADS DIGEST V3 #157 Date: Sun, 10 Nov 1996 18:20:24 GMT From: [email protected] (Rain)
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