| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetarian | Main dishes, Vegetarian | 1 | Servings |
INGREDIENTS
| 1/2 | c | Fine bulgur, cracked wheat |
| soaked in water to cover | ||
| for 20 min Drained. | ||
| Combine with: | ||
| 2 | c | Mashed, cooked garbanzos |
| chickpeas | ||
| 2 | Cloves garlic, minced | |
| 3 | T | Bread crumbs |
| 1 | Egg, beaten | |
| 1/2 | t | Salt |
| 1/2 | t | Ground cumin |
| 1/4 | t | Turmeric |
| Cayenne or hab powder to | ||
| taste | ||
| 1/4 | t | Freshly ground black or |
| white pepper | ||
| 1/4 | t | Coriander |
| 2 | T | Finely minced fresh parsley |
INSTRUCTIONS
Shape into 16 balls. Roll in flour and deep-fry in oil until golden in color. Drain on paper towels and serve hot. [ed.--These are fabulous tucked into pita bread and dressed with sour cream and minced onion, cucumber and tomato, or with shredded lettuce and a tahini dressing or some hummus--see below:] Posted to CHILE-HEADS DIGEST V3 #157 Date: Sun, 10 Nov 1996 18:20:24 GMT From: rain@hothouse.iglou.com (Rain)
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