Name: Falafel (Lebanese)
Ingredients: 1 lb Chick peas; (soaked for 24 h; 1 md Onion; 1 md Potato; peeled; 4 Garlic cloves; 1 ts Ground coriander; 1 ts Cumin; 2 ts Salt; 1/2 ts Pepper; 1/2 ts Cayenne; 1 tb Flour; Vegetable oil for frying; 2 ts Baking soda

You might be interested to learn that there is no illustration in the entire Bible of anyone casting demons out of a believer. The only people who ever legitimately cast out demons were Christ and the apostles. All the demon-possessed people they dealt with were unbelievers. Furthermore, they usually cast out demons totally apart from the will of the unbeliever. Jesus and the Twelve were exercising the gift of miracles. They were authenticating messianic and apostolic credentials, not establishing a pattern for us to follow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Ethnic, Vegetarian	12	Servings

INGREDIENTS

1	lb	Chick peas; (soaked for 24 h
1	md	Onion
1	md	Potato; peeled
4		Garlic cloves
1	ts	Ground coriander
1	ts	Cumin
2	ts	Salt
1/2	ts	Pepper
1/2	ts	Cayenne
1	tb	Flour
		Vegetable oil for frying
2	ts	Baking soda

INSTRUCTIONS

Drain chick peas. Quarter onion and potato. Run all through fine
holes of the meat grinder along with the garlic two times. Add all
remaining ingredients except baking soda and vegetable oil. Mix well.
Run through grinder once more. Mix again. Cover and leave to rest for
two to three hours. Heat oil for deep frying. While oil is heating
add baking soda to the chick pea mixture. With dampened hands, form
mixture into balls the size of a walnut, then flatten slightly into a
patty. Deep fry, making sure patties are cooked through and are
golden brown. Remove from oil with a slotted spoon and drain on paper
towels. Shared by Rita Taule, Prodigy ID# BTVC62A.
Posted to MM-Recipes Digest V3 #223
Date: Fri, 16 Aug 1996 22:25:09 -0500
From: [email protected] (S.Pickell)

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