| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Vegetables, Soups | 6 | Servings | |
INGREDIENTS
| 1 | ts | Vegetable oil |
| 3 | sl | Bacon, chopped |
| 1 | sm | Onion, 1/2-inch dice |
| 1 | c | New potatoes, 1/2-in dice |
| 1/2 | c | Celery, 1/2-inch dice |
| 1/2 | c | Green pepper, 1/2-in dice |
| 2 | c | Chicken stock |
| 1 | c | Milk |
| 1 | tb | Fresh thyme, chopped, or |
| 1/2 ts dried thyme | ||
| 2 | c | Corn |
| 1/4 | c | Whipping ream |
| 2 | tb | Fresh parsley, chopped |
| Salt | ||
| Pepper | ||
| Hot pepper sauce |
INSTRUCTIONS
On medium heat, heat oil in pot and add bacon. When bacon has released its fat, add onion and potatoes and saut for 2 minutes. Add celery and green pepper and saut another minute. Add stock and bring to boil. Add milk, thyme and simmer together for 10 minutes or until vegetables are crisp-tender. If using ear of corn: with a knife, slice corn kernels into bowl and reserve together with can corn liquid. Add corn to soup pot, together with whipping cream, and simmer for 5 minutes more or until corn is tender. Stir in parsley. Season well with salt, pepper and hot pepper sauce [to taste]. Serve with semi-dry Riesling wine. Source: Food & Drink magazine, Autumn 94, by Liquor Control Board of Ontario, Canada. Article by Lucy Waverman Fall Feast menu: Fall Feast - Corn Chowder [above] Fall Feast - Pork Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes Fall Feast ~ Pavlova [should be made ahead] [-=PAM=-] [email protected] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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