Name: Fall Harvest
Ingredients: 1/2 c WATER; 2 c WHITE BREAD FLOUR; 1 tb DRY MILK; 1 ts SALT; 1 tb BUTTER; 1/2 tb MAPLE SYRUP; 1/2 tb BROWN SUGAR; 1/4 c CANNED PUMPKIN; 1/2 ts VANILLA EXTRACT; 1/2 ts GROUND GINGER; 1/4 ts ALLSPICE; 1/4 c PUMPKIN SEEDS; 1 ts FASTRISE YEAST -or- 2 tsp. ACTIVE DRY YEAST; lg LOAF:; 1 c WATER; 3 c WHITE BREAD FLOUR; 2 tb DRY MILK; 1 1/2 ts SALT; 2 tb BUTTER; 1 tb MAPLE SYRUP; 1 tb BROWN SUGAR; 1/2 c CANNED PUMPKIN; 1 ts VANILLA EXTRACT; 3/4 ts GROUND GINGER; 1/2 ts ALLSPICE; 1/2 c PUMPKIN SEEDS; 1 1/2 ts FASTRISE YEAST -or- 3 tsp. ACTIVE DRY YEAST

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1/2	c	WATER
2	c	WHITE BREAD FLOUR
1	tb	DRY MILK
1	ts	SALT
1	tb	BUTTER
1/2	tb	MAPLE SYRUP
1/2	tb	BROWN SUGAR
1/4	c	CANNED PUMPKIN
1/2	ts	VANILLA EXTRACT
1/2	ts	GROUND GINGER
1/4	ts	ALLSPICE
1/4	c	PUMPKIN SEEDS
1	ts	FASTRISE YEAST -or- 2 tsp. ACTIVE DRY YEAST
	lg	LOAF:
1	c	WATER
3	c	WHITE BREAD FLOUR
2	tb	DRY MILK
1 1/2	ts	SALT
2	tb	BUTTER
1	tb	MAPLE SYRUP
1	tb	BROWN SUGAR
1/2	c	CANNED PUMPKIN
1	ts	VANILLA EXTRACT
3/4	ts	GROUND GINGER
1/2	ts	ALLSPICE
1/2	c	PUMPKIN SEEDS
1 1/2	ts	FASTRISE YEAST -or- 3 tsp. ACTIVE DRY YEAST

INSTRUCTIONS

REG LOAF
Be sure to use plain canned pumpkin, not pie filling! This reminds me of a
sweet squash bread, crunchy, too!
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Feb 19, 1998

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