CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Bread machi, Eat-lf, Breads |
1 |
Servings |
INGREDIENTS
1 |
c |
Water |
3 |
c |
White bread flour |
2 |
tb |
Dry milk |
1 1/2 |
ts |
Salt |
2 |
tb |
Margarine |
1 |
tb |
Maple syrup |
1/2 |
tb |
Brown sugar |
1/2 |
c |
Pumpkin; canned |
1 |
ts |
Vanilla extract |
3/4 |
ts |
Ground ginger |
1/2 |
ts |
Allspice |
1/2 |
c |
Pumpkin seeds; roasted |
3 |
ts |
Active dry yeast; or 1 1/2 t. fastrise |
INSTRUCTIONS
Be sure to use plain canned pumpkin, not the pie filling!
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type (Oster) : Press select until the number 8 is displayed
(Sweet Bread cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
formatted by Russell Fletcher, [email protected] Per serving: 1986
Calories; 37g Fat (17% calories from fat); 64g Protein; 347g Carbohydrate;
2 mg Cholesterol; 3542mg Sodium
NOTES : Makes a 2 lb loaf.
Recipe by: unknown, from [email protected]
Posted to EAT-LF Digest by Betsy Burtis <[email protected]> on Nov 18,
1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”