| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Snacks, Popcorn | 1 | Servings | |
INGREDIENTS
| 2 | qt | Popped popcorn; unsalted |
| 2 | cn | Shoestring potatoes |
| 1 | c | Mixed nuts; salted |
| 1/4 | c | Butter or margarine; melted |
| 1 | ts | Dill weed |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Lemon pepper seasoning |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
INSTRUCTIONS
Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixtue, stirring until evenly coated. Bake 8-10 minutes, stirring once. Cool completely; store in airtight containers. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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