Name: Fall Vegetables on the Grill
Ingredients: 2 Baking potatoes; 2 Sweet potatoes; 1 Acorn squash; 1/4 c Butter; melted; 3 tb Vegetable oil; 1 tb Thyme; Salt and pepper to taste

There's no gridlock with God…no stalemate…no tie game. If a husband and wife have talked things out, but cannot come to agreement on a matter, the Bible teaches that the husband's authority prevails. By divine design God has entrusted to the husband leadership and authority with which to wisely and lovingly rule the household. The husband is not guaranteed the smartest decisions-but God does expect him to exercise leadership in the home and to have the power to veto (break up an impasse with his vote). However, this does not give him the right to be arrogant and to flaunt his authority, or to run roughshod over other family members' feelings. He has no right to refuse to listen to his wife, to withdraw from confrontational discussions, to act in anger, or to act in a non-understanding way (1 Peter 3:7). He has no right to exasperate his children or anyone else in the family. He must love his wife even as Christ loves the church and gave Himself up for it. Because of the Biblical doctrine of ';male headship,' I place (and I believe God places) the brunt of the responsibility for family growth, happiness, and harmony, upon the husband. Since he is the one entrusted with leadership, he is the one chiefly responsible for leading the family towards the goal of Christlikeness (Peter Wise).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	servings

INGREDIENTS

2		Baking potatoes
2		Sweet potatoes
1		Acorn squash
1/4	c	Butter; melted
3	tb	Vegetable oil
1	tb	Thyme
		Salt and pepper to taste

INSTRUCTIONS

Preheat grill and prepare for indirect grilling. Peel potatoes, sweet
potatoes and squash. Cut into 1 inch thick slices. Discard seeds and fibers
from squash. Toss vegetables with oil, salt and pepper. In a small bowl
combine butter and thyme. Place vegetables on grill away from direct heat.
Close lid and cook for about 15 minutes. Turn and continue cooking for 15
more minutes. Turn again and brush with butter and thyme mixture. Coat all
sides and continue cooking until vegetables are tender.
Posted to bbq-digest by "Rory D. Remenak" <bozo@inforum.net> on Nov 16,
1999, converted by MM_Buster v2.0l.

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