Name: Fall Vegetables on the Grill
Ingredients: 2 Baking potatoes; 2 Sweet potatoes; 1 Acorn squash; 1/4 c Butter; melted; 3 tb Vegetable oil; 1 tb Thyme; Salt and pepper to taste

If the inevitable processes of natural selection continue to bring about improvement in life forms on earth through survival of the fittest, then why should we hinder this process by caring for those who are weak or less able to defend themselves? Should we not rather allow them to die without reproducing so that we might move toward a new, higher form of humanity, even a “master race?” In fact, Marx, Nietzsche, and Hitler all justified war on these grounds (Wayne Grudem and Jeff Purswell).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	servings

INGREDIENTS

2		Baking potatoes
2		Sweet potatoes
1		Acorn squash
1/4	c	Butter; melted
3	tb	Vegetable oil
1	tb	Thyme
		Salt and pepper to taste

INSTRUCTIONS

Preheat grill and prepare for indirect grilling. Peel potatoes, sweet
potatoes and squash. Cut into 1 inch thick slices. Discard seeds and fibers
from squash. Toss vegetables with oil, salt and pepper. In a small bowl
combine butter and thyme. Place vegetables on grill away from direct heat.
Close lid and cook for about 15 minutes. Turn and continue cooking for 15
more minutes. Turn again and brush with butter and thyme mixture. Coat all
sides and continue cooking until vegetables are tender.
Posted to bbq-digest by "Rory D. Remenak" <bozo@inforum.net> on Nov 16,
1999, converted by MM_Buster v2.0l.

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