Fall Vegetables On The Grill

Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

2		Baking potatoes
2		Sweet potatoes
1		Acorn squash
1/4	c	Butter, melted
3	T	Vegetable oil
1	T	Thyme
		Salt and pepper to taste

INSTRUCTIONS

Preheat grill and prepare for indirect grilling. Peel potatoes, sweet
potatoes and squash. Cut into 1 inch thick slices. Discard seeds and
fibers from squash. Toss vegetables with oil, salt and pepper. In a
small bowl combine butter and thyme. Place vegetables on grill away
from direct heat. Close lid and cook for about 15 minutes. Turn and
continue cooking for 15 more minutes. Turn again and brush with  butter
and thyme mixture. Coat all sides and continue cooking until
vegetables are tender.  Posted to bbq-digest by "Rory D. Remenak"
<[email protected]> on Nov  16, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Many folks want to serve God, but only as advisers”