Name: False Fish
Ingredients: 7 oz Short Grain Rice; 7 oz Red Lentils; 1 Garlic, Clove, Chopped; 1 Onion, Chopped; 3 tb Herbs of your choice; Salt; 1 Egg, Beaten; 4 oz Fresh Breadcrumbs; Oil for Frying

Most ministries in our church have not begun with a bright idea in a pastors' meeting. We usually don't say, "Let's start a street outreach," and then go recruit laypeople to staff it. We have learned over the years to let God birth something in people who are spiritually sensitive, who begin to pray and feel a calling. Then they come to us. "We want to start such-and -such," they say- and the ministry gets going and lasts. Discouragement, complications, and other attacks by the enemy don't wash it out.

Jim Cymbala

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Vegetarian	Vegetarian	4	Servings

INGREDIENTS

7	oz	Short Grain Rice
7	oz	Red Lentils
1		Garlic, Clove, Chopped
1		Onion, Chopped
3	tb	Herbs of your choice
		Salt
1		Egg, Beaten
4	oz	Fresh Breadcrumbs
		Oil for Frying

INSTRUCTIONS

False fish has no more to do with fish than Mock Goose with goose, but it
is a wondefully inventive dish that resembles fried fish steaks.
Method: Boil the rice until cooked - about 20 minutes. Meanwhile, cook the
lentils, garlic and onion together in as little water as possible. As soon
as the rice and lentils are just cooked, drain them, then stir them
together adding the herbs and salt. Press the mixture into a 2 pint (1.2
litre) pudding basin. Fit a Saucer into the basin on top of the mixture,
weight it down - a couple of tins will do nicely - and leave it overnight.
The following day, remove the mixture and cut into slices. Coat the slices
with egg, then breadcrumbs and fry until golden. Serve with fresh
vegetables and parsley sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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