Name: Familjens R.ddning ("Save the Family" Herring
Ingredients: 2 Fillets of canned matjes or pickled herring; drained; 1/2 c Sour cream -=OR=-; 1/4 c Sour cream & 1/4 c mayo; 2 Eggs; hard-cooked, whites and yolks finely chopped seperately; 1 sm Cucumber; peeled, halved, seeded and finely chopped =OR=- 1/2 c pickled cukes (see recipe); 1/2 c Pickled beets; canned or fresh, finely chopped (see recipe); 1/4 c Parsley; finely chopped

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs, Grains	Swedish	Swedish, Seafood	2	Servings

INGREDIENTS

2		Fillets of canned matjes or pickled herring; drained
1/2	c	Sour cream -=OR=-
1/4	c	Sour cream & 1/4 c mayo
2		Eggs; hard-cooked, whites and yolks finely chopped seperately
1	sm	Cucumber; peeled, halved, seeded and finely chopped =OR=- 1/2 c pickled cukes (see recipe)
1/2	c	Pickled beets; canned or fresh, finely chopped (see recipe)
1/4	c	Parsley; finely chopped

INSTRUCTIONS

Arrange the herring fillets side by side on a long chilled platter. With a
sharp, heavy knife, make diagonal cuts 1/2" apart through both fillets.
Spread the sour cream (or sour cream and mayo combo) in a circle around the
herring fillets. On the border of the platter, arrange alternate mounds of
chopped egg white, chopped egg yolk, cucumbers, beets and parsley.

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