| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs, Grains | Appetizers, Side dish, Fish, Sweden, Submitted | 2 | Servings | |
INGREDIENTS
| 2 | Herring fillet, pickled; drained | |
| 1/2 | c | Sour cream |
| 2 | Eggs; hard cooked, yolk and white seperated, chopped fine | |
| 1 | sm | Cucumber; peeled, halved, seeded, chopped fine |
| 1/2 | c | Beets, pickled; chopped fine |
| 1/4 | c | Parsley; chopped fine |
INSTRUCTIONS
Arrange fillets side by side on long chilled platter. Make diagonal cuts 1/2 inch apart through both fillets. Spread sour cream in a circle around fillets. On border of platter, alternate mounds of chopped egg white, egg yolk, cucumbers, beets, and parsley. MM and upload by DonW1948@aol.com / TLCS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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