| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs, Grains | Appetizers, Fish, Side dish, Submitted, Sweden | 2 | Servings | |
INGREDIENTS
| 2 | Herring fillet, pickled | |
| drained | ||
| 1/2 | c | Sour cream |
| 2 | Eggs, hard cooked yolk and | |
| white seperated chopped | ||
| fine | ||
| 1 | Cucumber, peeled halved | |
| seeded chopped fine | ||
| 1/2 | c | Beets, pickled chopped fine |
| 1/4 | c | Parsley, chopped fine |
INSTRUCTIONS
Arrange fillets side by side on long chilled platter. Make diagonal cuts 1/2 inch apart through both fillets. Spread sour cream in a circle around fillets. On border of platter, alternate mounds of chopped egg white, egg yolk, cucumbers, beets, and parsley. MM and upload by [email protected] / TLCS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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