| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Swiss | Beef, Favorites | 6 | Servings |
INGREDIENTS
| 2 | lb | Round steak |
| 1/4 | c | All purpose flour |
| 2 | tb | Vegetable oil |
| 1 | lg | Onion; chpd |
| 1 | c | Celery; chpd |
| 28 | oz | Tomato sauce; Canned |
| 1 | ts | Sugar; Or To Taste |
| 1 | ts | Leaf marjoram; crumbled |
| 1/4 | ts | Pepper |
INSTRUCTIONS
This is such a tasty, homey recipe. A real favorite that I've been making for 20 years. Rub steak with flour to coat; brown in vegetable oil; remove; set aside. Saute onion and celery until soft in same pan; stir in tomato sauce, water, sugar, marjoram and pepper. Return steak to pan; cover. Simmer 2 hours or until meat is very tender. Remove to heated serving platter and keep hot while making gravy. Let juices stand in pan 1 minute or until fat rises to top; skim all fat. Reheat gravy to boiling. Cut steak into 1/4" thick slices; serve with gravy. REG 2 shared by Sherilyn Schamber and again on TNT, March 1998. Serving Ideas : Mashed potatoes Recipe by: Sherilyn Schamber, Inspired by Family Circle Cookbook Posted to TNT Recipes Digest by Sherilyn Schamber <[email protected]> on Mar 16, 1998
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