Name: Family Chicken Casserole
Ingredients: 1 Whole chicken; (cooked, de-boned & cut into bite sized pieces); 2 cn Cream of Chicken soup; 1 cn Cream of Mushroom soup; 1 sm Can diced mushrooms; 1 c Celery finely chopped; 1/2 c Onion finely chopped; 1/4 c Slivered almonds or finely chopped pecans; 1/2 c Mayonaise; 1 8-oz carton sour cream; 1 lg Package of cornbread stuffing; (without seasoning mix)

Jacob is about to enter the Promised Land. He will be one of the venerated Patriarchs of the faith. But before Jacob can become Israel, the man must be broken. Jacob needs to learn that his life is to be one of continual striving with God, but doing it with full dependence on God. He will learn that with God there is a continual heat from the refiner’s fire, but through the adversity there is an unspeakable joy in the journey. And though God probably won’t be wrestling with any of us physically like He did with Jacob, there is a continual tension of finding our greatest peace when we are most intimate in close communion with God. At times we struggle, but in the pain we learn to submit to His will, allow Him to expose our defects, yield to the wounds He creates and then trust Him that the pain is for our greatest good as the “old man” is further put to death. If we act in the flesh and run away or defend ourselves or blame others or whine and complain, we’ll never experience this. As creatures so prone to follow our selfish instincts, there is a serenity that comes when God wrestles us to the ground, breaks us further of our pride and reminds us that our sufficiency is only in Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Jewish		1	Servings

INGREDIENTS

1		Whole chicken; (cooked, de-boned & cut into bite sized pieces)
2	cn	Cream of Chicken soup
1	cn	Cream of Mushroom soup
1	sm	Can diced mushrooms
1	c	Celery finely chopped
1/2	c	Onion finely chopped
1/4	c	Slivered almonds or finely chopped pecans
1/2	c	Mayonaise
1		8-oz carton sour cream
1	lg	Package of cornbread stuffing; (without seasoning mix)

INSTRUCTIONS

My great aunt Emma gave me this recipe. I use it when I have alot of people
(kids love it) to feed or have to take food to someone's house. I cook some
green-beans with garlic, onions and butter or make a garlic salad and you
have a complete meal without to much mess (with the exception of the
chicken). I hope everyone enjoys it as much as we do and do not offend
anyone for I too am not jewish and do not know all the laws regarding
mixing some foods together.
Pre-heat oven to 350
Combine all ingredients and add 1/2 package of the stuffing mix. Mix this
together and place in a sprayed or buttered casserole dish. Top the
casserole with the remaining stuffing.
Place in a pre-heated 350 degree oven for about 30 min. or until bubbly and
topping is crispy and golden brown.
Posted to JEWISH-FOOD digest by Dunenymph2@aol.com on Aug 27, 1998,
converted by MM_Buster v2.0l.

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