| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Ceideburg 2, Chicken | 6 | Servings | |
INGREDIENTS
| 6 | oz | Instant chicken flavored |
| stuffing mix | ||
| 1/2 | c | Each chopped carrot, celery |
| and onion optional | ||
| 10 1/4 | oz | Campbell's Cream of |
| Mushroom Soup | ||
| 1/2 | c | Milk |
| 1 | t | Chopped parsley |
| 6 | Skinless, boneless chicken | |
| breast halves about 1 | ||
| 1/2 | ||
| lb. | ||
| Paprika |
INSTRUCTIONS
Preheat oven to 400F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 2- or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil; bake for 15 minutes. Uncover; bake for 10 minutes more or until chicken is forktender. Stir sauce before serving. Makes 6 servings. Posted by Stephen Ceideberg; October 14 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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