| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef | 6 | Servings | |
INGREDIENTS
| 2 | Eggs — beaten | |
| 3/4 | c | Milk |
| 2/3 | c | Fine dry bread crumbs |
| 2 | tb | Brown sugar |
| 2 | tb | Onion — grated |
| 1 | ts | Salt |
| 1/2 | ts | Sage |
| 1 1/2 | lb | Ground beef |
| Sauce: | ||
| 1/4 | c | Catsup |
| 1 | ts | Dry mustard |
| 1/4 | ts | Ground nutmeg |
INSTRUCTIONS
Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5 inch rectagle or oval, or about 6 inch round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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