| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | 6 | Servings | ||
INGREDIENTS
| 2 | Beaten eggs | |
| 3/4 | c | Milk |
| 2/3 | c | Fine; dry bread crumbs |
| 2 | tb | *grated* onion; use juice |
| 1 | ts | Salt |
| 1/2 | ts | Ground sage |
| 2 | lb | Ground beef |
| 1/4 | c | Ketchup |
| 2 | tb | Brown sugar |
| 1 | ts | Dry mustard |
| 1/4 | ts | Ground nutmeg |
INSTRUCTIONS
TOPPING Combine all ingredients in a large bowl, "sifting" through with very clean fingers. Don't overwork it - or the meat gets tough. Sort of form it, then carefully place into the crockpot. Cover and cok on low for 5 to 6 hours. Combine the sauce ingredients and then pour over the meat. Cover and cook on high for 15 minutes longer. Remove, slice, and serve. I always make extra topping, heat it up a little in the microwave, and serve on the side. I tell ya...you could just drink that topping! Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <pmangum@primenet.com> on Mar 20, 1998
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