0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Grains English Breakfast, Diabetic, Fruits, Low-fat/cal 6 Servings

INGREDIENTS

3 c Hot cooked oatmeal
1/4 c Light brown sugar
1 t Cinnamon
1 To large apple, at room temp
cut into small chunks
1/3 c Raisins
2 T Walnuts, or pecans chopped
2 7/8 Gm Total Fat
3/8 Gm Sat Fat
171 *Cals
4 Gm Fiber
7 Mg sodium
71511 53, GT Cookbook echo moderator at net/node 004/005

INSTRUCTIONS

Stir brown sugar and cinnamon into cooked oatmeal. Add apple chunks,
raisins, and chopped nuts.  Serve hot.  From One Meal At A Time by
Martin Katahn  Food & Wine RT [*] Category 7, Topic 8 Message 358 Sat
May 29, 1993  A.ENGLISH [Al & DianeE]      at 23:13 EDT  From the
recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?