Name: Family-Style Beef Brisket Dinner
Ingredients: 1 Envelope Lipton Recipe Secrets Onion Soup Mix; 3/4 c Water; 3 lb Brisket of beef; 1 lb Potatoes, cut into chunks; 1/2 lb Carrots, peeled and cut into chunks

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Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Easy	8	Servings

INGREDIENTS

1		Envelope Lipton Recipe Secrets Onion Soup Mix
3/4	c	Water
3	lb	Brisket of beef
1	lb	Potatoes, cut into chunks
1/2	lb	Carrots, peeled and cut into chunks

INSTRUCTIONS

1.  Heat oven to 325 degrees 2. In a 3-quart baking or roasting pan, add
onion soup mix blended with water. Add brisket, turning to coat with soup
mixture on all sides. Loosely cover with aluminum foil and roast 1 hour. 3.
Add potatoes and carrots; toss to coat with soup mixture. 4. Cover with
foil and continue roasting 2 hours or until brisket and vegetables are
tender.  If desired, thicken gravy. 5. Serve Taken from an ad in Readers
Digest magazine.
Posted to MM-Recipes Digest V3 #332
From: Becky <[email protected]>
Date: Thu, 05 Dec 1996 00:13:39 -0800

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