Family-style Beef Brisket Dinner

Think about it this way: Christians who worry believe God can redeem them, break the shackles of Satan, take them from hell to heaven, put them into His kingdom, and give them eternal life, but just don't think He can get them through the next couple of days. That is pretty ridiculous, isn't it? That we can believe God for the greater gift and then stumble and not believe Him for the lesser one reveals an embarrassing lack of faith.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Easy, Main dish	8	Servings

INGREDIENTS

1		Envelope Lipton Recipe
		Secrets Onion Soup Mix
3/4	c	Water
3	lb	Brisket of beef
1	lb	Potatoes, cut into chunks
1/2	lb	Carrots, peeled and cut into
		chunks

INSTRUCTIONS

Heat oven to 325 degrees 2. In a 3-quart baking or roasting pan, add
onion soup mix blended with water. Add brisket, turning to coat with
soup mixture on all sides. Loosely cover with aluminum foil and roast
1 hour. 3. Add potatoes and carrots; toss to coat with soup mixture.
4. Cover with foil and continue roasting 2 hours or until brisket and
vegetables are tender. If desired, thicken gravy. 5. Serve Taken from
an ad in Readers Digest magazine. Posted to MM-Recipes Digest V3 #332
From: Becky <jbowde19@mail.idt.net>  Date: Thu, 05 Dec 1996 00:13:39
-0800

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