| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive14 | 4 | servings | ||
INGREDIENTS
| 2 | sm | Red onions; sliced thin |
| 4 | lg | Flour tortillas |
| 2 | c | Grated Monterey Jack |
| 1/4 | c | Minced fresh coriander; plus sprigs |
| For garnish | ||
| 2 | Scallions; minced | |
| Dried hot red pepper flakes; to taste |
INSTRUCTIONS
In a dry large skillet arrange 1 of the large tortillas, sprinkle it with 1/2 cup of the Monterey Jack, and ingredients of choice and fold tortilla in half. Cook the quesadilla over moderate heat for 4 minutes on each side, or until the cheese is melted and the tortilla is browned lightly. Cut the quesadilla into 4 wedges and garnish it with a coriander sprig. Make 3 more quesadillas in the same manner with the remaining tortillas and ingredients. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8668) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-28-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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