CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Desserts, Cookies, Low fat |
4 |
Servings |
INGREDIENTS
3/4 |
lb |
Butter or margarine |
3/4 |
c |
Crisco or corn oil |
1 1/2 |
c |
Brown sugar — packed |
2 |
c |
Sugar |
2 |
|
Eggs |
1 1/2 |
ts |
Baking soda |
3/4 |
ts |
Baking powder |
1/4 |
ts |
Salt |
1 1/2 |
ts |
Vanilla |
4 |
c |
Flour |
7 |
oz |
Flaked coconut |
1 |
pk |
Semi-sweet chocolate chip — |
|
|
(12 ounces) |
6 |
oz |
Pecans — broken |
INSTRUCTIONS
Combine as listed and shape into 2" balls 2" apart on ungreased cookie
sheets. Bake at 375~ for 15 minutes. Transfer at once from baking sheets to
paper toweling to cool. These freeze well either before or after baked.
Recipe By :
Posted to MM-Recipes Digest V4 #040 by BobbieB1@aol.com on Feb 7, 1997.
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