Name: Famous Amos's Chocolate Chip Cookies
Ingredients: 3/4 c Brown sugar; light; 2 Eggs; 1 ts Baking soda; 1/2 ts Salt; 1 c Walnuts (optional); 3/4 c Sugar; 1 ts Vanilla extract; 2 1/2 c Flour; 2 c Raisins; 1 pk Semisweet chocolate pieces;

Seven benefits of books over preached sermons: 1. You may read an able preacher when you have but a mean one to hear. 2. Every congregation cannot hear the most judicious or powerful preachers, but every single person may read the books of the most powerful and judicious. 3. Preachers may be silenced or banished, when books may be at hand. 4. Books may be kept at a smaller charge than preachers. 5. We may choose books which treat that very subject which we desire to hear, but we cannot choose what subject the preacher shall treat. 6. Books may be at hand every day and hour, when we cannot have sermons but seldom, and at set times. 7. If sermons are forgotten, they are gone, but a book we may read over and over till we remember it; and if we forget it, may again peruse it at our leisure, or at our pleasure.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	1	Servings

INGREDIENTS

3/4	c	Brown sugar; light
2		Eggs
1	ts	Baking soda
1/2	ts	Salt
1	c	Walnuts (optional)
3/4	c	Sugar
1	ts	Vanilla extract
2 1/2	c	Flour
2	c	Raisins
1	pk	Semisweet chocolate pieces;

INSTRUCTIONS

STFM57B
Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in
large bowl with electric mixer at high speed until creamy. Add vanilla
extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in flour;
baking soda and salt until well mixed. Stir in raisins and walnuts;
chocolate pieces.  Using a teaspoon from measuring set dough by
teaspoonfuls onto baking sheets. Place dough 1-1/2-ins. apart to allow for
spreading. Bake 8 mins.; or until cookies are lightly browned. Transfer to
wire racks to cool. Makes 6 doz. Per cookie: 92 cals.; 1 g. protein; 4 g.
fat; 13 g. carbs.; 59 mg. sodium Prep.: 20 mins. cook: 24 mins. cool: 5
mins. ready to serve in about 50 mins. Got this recipe from my sister. Hope
all enjoy this recipe I know I will.
Posted to MM-Recipes Digest V4 #040 by BobbieB1@aol.com on Feb 7, 1997.

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