Famous Amos’s Chocolate Chip Cookies

We should not shrink from opportunities where our faith may be tried. The more I am in a position to be tried in faith, the more I will have the opportunity of seeing God’s help and deliverance. Every fresh instance in which He helps and delivers me will increase my faith. The believer should not shrink from situations, positions, or circumstances in which his faith may be tried, but he should cheerfully embrace them as opportunities to see the hand of God stretched out in help and deliverance. Thus his faith will be strengthened.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	1	Servings

INGREDIENTS

3/4	c	Brown sugar, light
2		Eggs
1	t	Baking soda
1/2	t	Salt
1	c	Walnuts, optional
3/4	c	Sugar
1	t	Vanilla extract
2 1/2	c	Flour
2	c	Raisins
1		Semisweet chocolate pieces

INSTRUCTIONS

Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in
large bowl with electric mixer at high speed until creamy. Add vanilla
extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in
flour; baking soda and salt until well mixed. Stir in raisins and
walnuts; chocolate pieces.  Using a teaspoon from measuring set dough
by teaspoonfuls onto baking sheets. Place dough 1-1/2-ins. apart to
allow for spreading. Bake 8 mins.; or until cookies are lightly
browned. Transfer to wire racks to cool. Makes 6 doz. Per cookie: 92
cals.; 1 g. protein; 4 g. fat; 13 g. carbs.; 59 mg. sodium Prep.: 20
mins. cook: 24 mins. cool: 5 mins. ready to serve in about 50 mins.
Got this recipe from my sister. Hope all enjoy this recipe I know I
will. Posted to MM-Recipes Digest V4 #040 by BobbieB1@aol.com on Feb
7, 1997.

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