| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| Paprika – dust heavy | ||
| Salt and pepper to taste | ||
| 6 | Finely chopped onions | |
| 10 | Cloves garlic finely | |
| Chopped | ||
| Fresh parsley finely chopped | ||
| Cover top until green | ||
| 3 | Finely chopped jalapeno | |
| Peppers | ||
| Cayenne pepper – very | ||
| Lightly dust | ||
| 8 | t | Cumin |
| Lemon pepper – dust lightly | ||
| Celery salt – very lightly | ||
| Dust | ||
| 2 | T | Sage |
| 7 | ds | Liquid smoke |
| 3 | t | Rosemary |
| 3 | t | Thyme |
| 5 | t | Oregano |
| End cuts of bacon or pork |
INSTRUCTIONS
Mix 40-50% pork to meat. 2. Mix thoroughly with hands then cook piece before proceeding further. 3. Season to taste and package.
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