| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Fudge | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2/3 | c | Evaporated milk, undiluted |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 4 | oz | Miniature marshmallows (2 cups) |
| 11 1/2 | oz | Milk chocolate chips |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped pecans or walnuts |
INSTRUCTIONS
Butter or foil-line 8-inch square pan. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to boil over medium heat, stirring constantly. Boil for 4-5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minutes or until marshmallows melt completely. Pour into pan. Cool; cut into squares. HINT: For thicker fudge, use a 9x5-inch loaf pan. Recipe by: Nestle Food Co. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Apr 11, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”